Thai Gallery – Shanghai
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  • Golden-fried mashed prawn cakes

    served with a cheerful sweet and sour sauce.

    Fried-to-perfection, a wonderful appetizer to begin your meal.

  • Grilled chicken cubes

    wrapped in pandan leaves with a sweet soya sauce dipping

    An old-styled cooking that satisfies your ethnic imagination

  • Create your own

    Mix and match your assortment!

  • Deep-fried golden money bags

    with minced chicken, served with a sweet chili sauce.

    Exquisitely made dumplings that will unleash your crave for more.

  • Tom yam Goong

    The savory spicy and sour prawn soup with lemongrass and straw mushroom

    A phenomenal sensation not to be forgotten.

  • Tom Kha Gai

    The typical fragrant coconut soup with a combination of shredded chicken, lemongrass, galangal and straw mushroom

    Velvety and lush, a classic that will lead you to endless aftertastes.

  • Green papaya salad

    with string bean cherry tomato and sprinkled with crushed peanuts

    well-spiced and sourish, an exotic treat for the weight watchers.

  • Pomelo salad

    with prawns shredded chicken and red cabbage

    a delicate balance of sour and fruitiness to refresh your day.

  • Pad Thai

    Traditional fried rice noodle/vermicelli with seafood, egg and shallot (contains peanuts on the side)

    the Thai signature dish that you simply cannot miss.

  • Pineapple fried rice

    with seafood served in a pineapple

    absolutely your fix of a long-awaited trip to Thailand.

  • Amazing Thailand

    Sautèed tiger prawns in light garlic and pepper sauce

    Flamboyant and delicately-cooked, a pleasing sensation for your taste buds to adore.

  • Baked king prawns and vermicelli in a casserole

    seasoned with soya sauce and pepper

    our signature Thai duo just like a match made in heaven.

  • Roasted duck simmered in red curry sauce

    with pineapple and Thai eggplants

    Embracing in taste with a lingering persistence. An irresistible allure purely made to be appreciated.

  • Stir-fried diced chicken

    with crunchy cashew nuts, Thai chili, onion and scallion

    a heavenly-made dish with adorable tastes: a gift that keeps on giving!

  • Stir-fried beef with lemongrass

    straw mushroom, Kaffir lime, shallot and spring onion

  • Char-grilled honey-glazed half chicken in Siam style

    fine and succulent, a grilled dish that is second to none.

  • Creamy green curry

    with lime, basil leaves and potatoes

    moderate and sweetly-spiced, with a sublimely herbal flavour.

  • A treasure from the south

    Old colonial Massaman curry with potatoes

    Mild and deeply flavoured, accented with peanuts savor.

  • Mango on sticky rice

    with coconut milk

    Exotic as its best, a must-try for all our beloved guests.

  • Sweet tapioca with coconut cream

    wrapped in pandan leaves

    Our native approach to this mildly-sweet treat.

  • Glutinous rice balls in pandan flavours

    filled with fresh coconut pulp.

SHANGHAI | MILANO | CHENGDU

No.1649 Nanjing West Road Shanghai, China (Inside Jing An Park) This site uses cookies.

Thai Gallery

Artisanal Thai Cuisine
Kipara Design

SHANGHAI

No.1649 Nanjing West Road
Shanghai (Inside Jing An Park)
CHINA
+86 21 6248 6970
+86 21 6217 9797

MILANO

Piazza Alvar Aalto
Via Amerigo Vespucci 12, 20124, Milano
ITALY 20124
+39 0289280745

Keep in touch

Daily 11:30-12:00am
Contact us